Heat olive oil in a skillet, then sauté minced garlic and grated ginger until fragrant and slightly golden.

Add 500g ground beef, cook thoroughly while breaking apart until browned and fully cooked.

Stir in soy sauce, honey, and sesame oil, mixing well until beef becomes glossy and flavorful.

In another pan, lightly cook broccoli for five minutes until tender yet crisp.

Assemble bowls by adding cooked rice, then layer beef, broccoli, carrots, cucumber, and green onions.

Sprinkle sesame seeds on top and serve immediately.