Go Back

Protein Almond Cookies Recipe

Emily Carter
Soft, nutty cookies made with almond flour and protein powder for a healthier, satisfying snack.

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 130 kcal

Ingredients
  

  • 1 cup almond flour
  • 1 scoop vanilla protein powder
  • ¼ cup honey or maple syrup
  • ¼ cup coconut oil or butter melted
  • 1 egg
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Line baking tray with parchment paper.
  • Add almond flour, protein powder, baking powder, and salt into bowl.
  • Mix dry ingredients evenly.
  • Add egg, melted oil, honey, and vanilla extract.
  • Stir until dough forms.
  • Scoop small portions onto tray.
  • Flatten slightly with fingers.
  • Bake for 10–12 minutes.
  • Cool before serving.

Notes

Nutritional values (per serving)
Calories: 130
Total Fat: 9g
Saturated Fat: 3g
Carbohydrates: 8g
Fiber: 2g
Protein: 6g
Vitamins and minerals (per serving)
Calcium: 8%
Vitamin E: 15%
Magnesium: 10%
Iron: 6%
Potassium: 5%
Additional notes/tips
Use fine almond flour for softer texture.
Do not overbake to keep cookies moist.
Add sliced almonds for extra crunch.