Nutritional Values (Per Serving)
- Calories: 290 kcal
- Total Fat: 14 g
- Saturated Fat: 3 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 18 g
Vitamins & Minerals (Per Serving)
- Vitamin E: 35%
- Magnesium: 20%
- Calcium: 15%
- Iron: 14%
- Zinc: 12%
Protein Almond Blondies Recipe
Soft, chewy vegan almond blondies boosted with plant protein, delivering dessert satisfaction with a functional edge.
Ingredients
- Almond flour: 1 cup
- Plant-based protein powder vanilla or unflavored: 2 scoops (40 g)
- Baking powder: ½ tsp
- Salt: a pinch
- Almond butter: ¼ cup
- Maple syrup: ¼ cup
- Unsweetened almond milk: ¼ cup
- Coconut oil melted: 2 tbsp
- Vanilla extract: ½ tsp
- Chopped almonds: 2 tbsp
Instructions
- Preheat oven to 180°C and line the baking tray with parchment paper.
- Whisk almond flour, protein powder, baking powder, and salt until evenly combined.
- Add almond butter, maple syrup, almond milk, coconut oil, and vanilla, mixing into smooth batter.
- Fold chopped almonds gently for texture.
- Spread batter evenly into tray and smooth the surface.
- Bake for 22 minutes until edges set and center remains soft.
- Cool completely before slicing for clean blondies.