Pesto Shrimp Fall Appetizer Recipe
Pesto Shrimp is a quick, flavorful appetizer that combines the freshness of pesto with succulent shrimp for a crowd-pleasing bite.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1/4 cup pesto store-bought or homemade
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Marinate the shrimp: In a bowl, toss the shrimp with pesto, olive oil, lemon juice, salt, and pepper.
- Skewer the shrimp: Thread shrimp onto skewers, ensuring they’re evenly spaced for even cooking.
- Preheat the grill: Heat the grill or grill pan to medium-high.
- Grill the shrimp: Place the skewers on the grill, cooking for 2-3 minutes per side until shrimp are pink and opaque.
- Serve: Remove shrimp from skewers, sprinkle with parsley, and serve immediately with extra pesto for dipping.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 10%
- Vitamin A: 6%
- Iron: 8%
- Vitamin C: 5%
- Calcium: 4%
Additional Notes/Tips
- For extra flavor, add a pinch of red pepper flakes to the pesto for a little heat.
- Use homemade pesto for a fresher taste, but store-bought works just fine.
- These shrimp are perfect on a salad or as a topping for pasta.