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Pesto Pizza Sauce Recipe

Emily Carter
A zesty, herb-packed pesto pizza sauce bursting with fresh basil, garlic, and Parmesan cheese, perfect for elevating any pizza creation.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 220 kcal

Ingredients
  

  • 2 cups fresh basil leaves
  • 3 garlic cloves minced
  • ½ cup grated Parmesan cheese
  • ½ cup extra-virgin olive oil
  • ¼ cup pine nuts optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of ½ lemon optional for brightness

Instructions
 

  • Blend the ingredients: Add basil, garlic, Parmesan, pine nuts, salt, and black pepper to a food processor.
  • Start blending: Pulse until the mixture becomes coarse and evenly combined.
  • Drizzle olive oil: Slowly add olive oil while the processor runs until the sauce achieves a smooth consistency.
  • Taste test: Add lemon juice if you prefer a tangier flavor. Adjust salt and pepper as needed.
  • Ready to serve: Use immediately on your pizza or store it in an airtight container in the fridge.

Notes

Nutritional Information (Per Serving - ¼ cup):

  • Calories: 220
  • Total Fat: 22g
  • Saturated Fat: 4g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 5g
Key Vitamins and Minerals:
  • Vitamin A: 12%
  • Vitamin K: 30%
  • Magnesium: 8%
  • Iron: 10%
  • Potassium: 6%

Additional Notes/Tips:

  • Nut Alternatives: Swap pine nuts for walnuts or almonds for a budget-friendly twist.
  • Storage Tip: Keeps fresh for up to five days in the fridge; freeze in ice cube trays for future use.
  • Vegan Option: Skip the Parmesan and add nutritional yeast for a cheesy, plant-based version.