Peanut Butter Oreo Cheesecake Bites
These peanut butter Oreo cheesecake bites combine creamy filling with crunchy cookies and rich flavor for an irresistible dessert.
Equipment
- Mixing bowl
- Freezer
- Hand Mixer
- Scoop
- Tray
- Spatula
Ingredients
Cheesecake Filling
- 1 cup cream cheese softened
- 1/2 cup peanut butter smooth
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 8 pieces Oreo cookies crushed
Chocolate Coating
- 1 cup dark chocolate melted
- 1 tbsp coconut oil
Instructions
- Beat cream cheese, peanut butter, sugar, and vanilla until smooth and creamy.
- Fold in crushed Oreo pieces for texture and even distribution.
- Scoop mixture and roll into small balls, keeping sizes consistent.
- Freeze until firm to help maintain shape during coating.
- Dip each ball into melted chocolate, ensuring full coverage.
- Chill until chocolate sets and outer layer becomes slightly crisp.
Notes
For softer texture, reduce freezing time; for firmer bites, freeze longer. Keep mixture chilled while shaping to prevent sticking. Add chopped nuts or drizzle for flavor variety. Store in refrigerator for up to five days or freeze longer. Let sit briefly before serving.