Peanut Butter Coconut Fat Bombs
These peanut butter coconut fat bombs combine creamy, nutty flavors with a smooth texture for an easy no-bake treat.
Equipment
- Mixing bowl
- Freezer
- Scoop
- Tray
- Spatula
- Measuring Cups
Ingredients
Base
- 1 cup peanut butter creamy natural
- 1/2 cup coconut cream thick
- 1/2 cup shredded coconut unsweetened
- 2 tbsp coconut oil melted
Sweetener
- 2 tbsp powdered erythritol or preferred sweetener
Instructions
- Combine peanut butter, coconut cream, shredded coconut, and melted oil until smooth and thick.
- Add sweetener and mix thoroughly until evenly incorporated and creamy.
- Scoop mixture into small portions and shape into balls evenly.
- Place on tray and freeze until firm and easy to handle.
- Serve chilled with a soft center and slightly firm outer texture.
Notes
Freeze longer for firm texture or less for softer consistency. Keep mixture cool while shaping to prevent sticking. Add cocoa or vanilla for flavor variation. Store in airtight container in freezer. Let sit briefly before serving for best texture and easier handling.