Peanut Butter Cinnamon Cheesecake Bites
These peanut butter cinnamon cheesecake bites combine creamy richness with warm spice for an easy and satisfying dessert.
Equipment
- Mixing bowl
- Freezer
- Hand Mixer
- Scoop
- Tray
- Spatula
Ingredients
Cheesecake Filling
- 1 cup cream cheese softened
- 1/2 cup peanut butter smooth
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
Coating
- 1 cup dark chocolate melted optional
Instructions
- Beat cream cheese, peanut butter, sugar, vanilla, and cinnamon until smooth and creamy.
- Scoop mixture and roll into evenly sized balls.
- Place on tray and freeze until firm for easier handling.
- Dip into melted chocolate if desired, coating evenly.
- Chill until set, creating a creamy center with a lightly firm exterior.
Notes
For softer texture, reduce chilling time; for firmer bites, freeze longer. Keep mixture cold while shaping to prevent sticking. Adjust cinnamon for stronger spice or add nuts for variation. Store in refrigerator for several days or freeze longer. Let sit briefly before serving.