Peanut Butter Chocolate Chip Muffins Recipe
Fluffy peanut butter muffins packed with chocolate chips—simple, satisfying, and completely addictive.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup peanut butter creamy
- ⅓ cup vegetable oil
- ¾ cup brown sugar
- 2 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat the oven: Set it to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
- Mix dry ingredients: In a bowl, whisk flour, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk peanut butter, oil, sugar, eggs, milk, and vanilla until smooth.
- Blend everything: Gradually stir the dry ingredients into the wet mixture until just combined. Don’t overmix.
- Add the chocolate chips: Fold them in, saving a few for the tops.
- Fill the muffin tin: Divide the batter evenly, filling each cup about ¾ full.
- Bake: Pop them in the oven for 18 minutes or until a toothpick comes out with a few moist crumbs.
- Cool & enjoy: Let them cool for 5 minutes. Or just eat one warm. No regrets.
Notes
Nutritional Values (Per Muffin)
- Calories: 260
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
Vitamin & Mineral Content (Per Muffin)
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
- Potassium: 4%
- Vitamin B6: 3%
Tips for Extra Flavor
- Use crunchy peanut butter for added texture.
- Swap half the flour for oat flour for a nutty twist.
- Sprinkle sea salt on top for a sweet-salty balance.
- Add a dash of cinnamon for warmth.