Peanut Butter Balls
These peanut butter balls offer creamy texture, sweet flavor, and an easy no-bake method for quick treats.
Equipment
- Mixing bowl
- Baking sheet
- Freezer
- Spatula
- Scoop
- Tray
Ingredients
Peanut Butter Mixture
- 1 cup peanut butter creamy
- 1/2 cup powdered sugar
- 1/4 cup coconut flour
- 1 tsp vanilla extract
Coating
- 1/2 cup chocolate chips melted
Instructions
- Mix peanut butter, powdered sugar, coconut flour, and vanilla until a thick dough forms.
- Chill mixture briefly to make handling easier and less sticky.
- Scoop small portions and roll into smooth, even balls.
- Place balls on a lined tray and freeze until firm.
- Dip each ball into melted chocolate, coating evenly.
- Return to tray and chill until chocolate sets completely.
Notes
For softer texture, reduce chilling time; for firmer bites, freeze longer. Chill before dipping to maintain shape. Handle quickly to avoid melting. Add crushed nuts or sea salt for variation. Store refrigerated up to one week or freeze for longer storage.