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Paleo Vanilla Almond Fat Bombs

Emily Carter
These Paleo Vanilla Almond Fat Bombs are the perfect guilt-free treat, offering a creamy and crunchy snack loaded with healthy fats.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 140 kcal

Ingredients
  

  • 1/2 cup coconut oil melted
  • 1/4 cup almond butter
  • 1 tbsp vanilla extract
  • 2 tbsp unsweetened shredded coconut
  • 1/4 cup sliced almonds
  • 1-2 tbsp maple syrup optional for sweetness
  • Pinch of sea salt

Instructions
 

  • Melt coconut oil and almond butter together in a bowl.
  • Stir in vanilla extract, shredded coconut, and maple syrup (if using).
  • Mix until smooth.
  • Pour mixture into silicone molds or ice cube tray.
  • Top with sliced almonds and a pinch of sea salt.
  • Refrigerate for at least 1 hour to set.
  • Pop them out of the molds and enjoy!

Notes

Nutritional Values (Per Serving):
  • Calories: 140
  • Total Fat: 13g
  • Saturated Fat: 9g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (Per Serving):
  • Vitamin A: 2%
  • Calcium: 2%
  • Iron: 4%
  • Potassium: 3%
  • Magnesium: 6%
Additional Notes/Tips to Enhance the Flavor:
Want an extra flavor kick? Add a dash of cinnamon or a few dark chocolate chips on top. You can also swap the almond butter for peanut butter if you’re feeling extra naughty.