Paleo Strawberry Coconut Cream Bars
These Paleo Strawberry Coconut Cream Bars combine creamy coconut layers with juicy strawberries for a refreshing, no-bake, vegan treat.
Ingredients
For the base:
- 1 cup almond flour
- ¼ cup shredded coconut
- 2 tbsp coconut oil melted
- 1 tbsp maple syrup
- Pinch of sea salt
For the filling:
- 1½ cups coconut cream chilled
- ½ cup fresh strawberries pureed
- 2 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Optional topping:
- Extra strawberry slices
- Coconut
Instructions
- Mix almond flour, shredded coconut, melted oil, syrup, and salt in a bowl.
- Press mixture firmly into lined baking dish to form base.
- Blend coconut cream, strawberry puree, syrup, lemon juice, and vanilla until smooth.
- Pour mixture over base and spread evenly.
- Top with strawberry slices and coconut flakes if desired.
- Freeze 1–2 hours until firm.
- Cut into bars. Store chilled.
Notes
Nutritional Values (Per Serving):
- Calories: 170
- Total Fat: 14g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving):
- Vitamin C: 10%
- Iron: 4%
- Magnesium: 5%
- Calcium: 3%
- Vitamin E: 3%
Additional Notes & Tips:
- Use chilled, thick coconut cream for a fluffier texture.
- Add a dash of lime juice for a citrusy punch.
- Can’t do nuts? Swap almond flour with sunflower seed flour.
- Make a double batch. You’ll thank yourself later.