Paleo Sausage and Roasted Brussels Sprouts
This flavorful dish combines hearty vegan sausage with crispy roasted Brussels sprouts, all tossed in savory goodness—Paleo-style, of course.
Ingredients
- 2 vegan sausages or any plant-based sausage
- 1 lb Brussels sprouts halved
- 2 tablespoons avocado oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes optional, for some heat
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then toss them in avocado oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in an even layer.
- Slice the vegan sausages into 1-inch pieces.
- Place the sausage pieces on the baking sheet, nestling them among the sprouts.
- Roast for 25 minutes, tossing halfway through to ensure even crispiness.
- Once crispy and golden, remove from the oven and sprinkle with red pepper flakes if using.
- Serve hot, and pretend you're at a Michelin-star restaurant (even though you're in sweatpants).
Notes
📊 Nutritional Values (per serving)
- Calories: 350
- Total Fat: 21g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 9g
- Protein: 15g
💪 Vitamins & Minerals (per serving)
- Vitamin C: 100%
- Iron: 15%
- Vitamin A: 20%
- Magnesium: 12%
- Folate: 18%
💁♀️ Flavor Tips
- Add a squeeze of lemon juice to cut through the richness.
- Top with some fresh parsley for color and a pop of flavor.
- Swap balsamic vinegar for a tangy apple cider vinegar for a different twist.
- Feel free to swap in your favorite plant-based sausage flavor.
- Leftovers? Use them as a salad topping or mix them into scrambled eggs.