Paleo Roasted Almonds with Sea Salt
A salty, crunchy snack made from almonds roasted to perfection with just sea salt—simple, clean, bold, and undeniably addictive.
Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon sea salt or more if you're feeling salty
Instructions
- Preheat your oven to 350°F (175°C).
- Toss almonds in a bowl with oil and sea salt until they’re glossy and fabulous.
- Spread them out on a baking sheet in a single layer.
- Roast for 15 minutes, shaking the tray halfway to avoid burnt diva nuts.
- Let them cool before storing—or inhale them directly off the tray, your choice.
- Store in an airtight container to keep the crunch alive.
Notes
Nutritional Information (Per Serving):
- Calories: 170
- Total Fat: 15g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving):
- Magnesium: 18%
- Vitamin E: 37%
- Iron: 6%
- Calcium: 8%
- Phosphorus: 13%
Additional Notes/Tips:
- Want spice? Add smoked paprika, garlic powder, or cayenne for a kick.
-
Swap sea salt for pink Himalayan if you're feeling
fancy. - These also make a killer salad topper.
- Let them cool fully before storing unless soggy nuts are your thing (ew).
- Store in your secret snack stash and don’t tell the kids.