Paleo Pumpkin Seed and Cranberry Mix
Emily Carter
A grab-and-go trail mix loaded with pumpkin seeds, cranberries, and spice. Minimal prep, major crunch, and totally paleo-approved.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 4 servings
Calories 160 kcal
- ½ cup raw pumpkin seeds pepitas
- ⅓ cup dried unsweetened cranberries
- 1 tbsp sunflower seeds
- 1 tbsp shredded coconut optional, for beach vibes
- ½ tsp cinnamon
- Pinch of sea salt
Grab a bowl that isn’t dusty or doubling as a fruit basket.
Toss in pumpkin seeds, cranberries, sunflower seeds, and coconut.
Sprinkle cinnamon and a light touch of sea salt.
Stir it all together like you're on a cooking show.
Taste test immediately—quality control is important.
Store any extras in an airtight container… if that happens.
Nutritional Values (Per Serving):
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Calories: 160
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Total Fat: 11g
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Saturated Fat: 2g
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Carbohydrates: 12g
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Fiber: 3g
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Protein: 5g
Vitamins & Minerals (Per Serving):
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Iron: 10%
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Magnesium: 15%
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Zinc: 12%
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Vitamin E: 8%
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Copper: 18%
Additional Tips to Enhance Flavor:
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Add a dash of cayenne for spicy vibes.
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Swap cranberries for raisins if you're that person.
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Toast seeds for extra crunch—no one’s judging.
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Drizzle maple syrup and bake for a “fancy” version.
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Double batch it—your future self will say thanks.