Paleo Pork Tenderloin with Roasted Vegetables
Pork tenderloin, perfectly seasoned, roasted with a medley of veggies for an easy, mouthwatering dinner. You’ll love every bite.
Ingredients
- 1.5 lbs pork tenderloin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 cups baby carrots
- 2 cups Brussels sprouts halved
- 2 medium sweet potatoes cubed
Instructions
- Preheat your oven to 400°F (or 200°C, for those who like to be fancy).
- Rub the pork tenderloin with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the seasoned pork on a roasting pan and surround it with baby carrots, Brussels sprouts, and sweet potatoes.
- Roast for 35-40 minutes, or until the pork reaches 145°F (yep, use a thermometer).
- Let the pork rest for 5 minutes before slicing it up and serving with the veggies.
- Plate, serve, and watch everyone be impressed without lifting a finger.
Notes
📊 Nutritional Values (per serving)
- Calories: 400
- Total Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 45%
- Vitamin C: 25%
- Iron: 10%
- Magnesium: 8%
- Vitamin K: 20%
💁♀️ Notes & Tips to Elevate the Flavor
- For a deeper flavor, marinate the pork overnight.
- Swap the veggies based on what’s in season—zucchini or cauliflower work well too.
- Add some fresh herbs (like rosemary) for a fresh, fragrant touch.
- Serve with a side of avocado for extra creaminess.