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Paleo No-Bake Chocolate Almond Bars

Emily Carter
A no-bake treat made with rich chocolate and crunchy almonds, perfect for a sweet yet healthy indulgence.
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 180 kcal

Ingredients
  

  • 1 cup almond butter
  • 1/4 cup maple syrup
  • 1 cup dark chocolate chips
  • 1/2 cup chopped almonds
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions
 

  • In a bowl, combine the almond butter and maple syrup.
  • Melt the dark chocolate chips in a microwave or double boiler.
  • Stir the melted chocolate into the almond butter mixture.
  • Add chopped almonds, vanilla extract, and a pinch of salt.
  • Pour the mixture into a baking dish lined with parchment paper.
  • Refrigerate for 1-2 hours until firm.
  • Cut into bars and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Iron: 6%
  • Magnesium: 8%
  • Calcium: 2%
  • Vitamin E: 4%
  • Potassium: 3%

Additional Notes/Tips to Enhance the Flavor

  • Add a pinch of cinnamon or sea salt on top for a flavor kick.
  • You can swap almonds for walnuts or cashews for variety.
  • For a sweeter bar, drizzle with a bit more maple syrup before refrigerating.
  • These bars are perfect for meal prep—store them in the fridge for easy, healthy snacks all week.