Paleo Mango Coconut Bites
A chewy, sweet, tropical-inspired snack made with dried mango, shredded coconut, and a few pantry staples. No oven. All flavor.
Ingredients
- 1 cup dried mango unsweetened
- ¾ cup shredded coconut unsweetened
- 2 tbsp coconut oil melted
- 1 tbsp maple syrup
- 1 tsp lime juice optional but bougie
- Pinch of sea salt
- 2 tbsp almond flour for structure
Instructions
- Soak dried mango in warm water for 5–10 minutes to soften.
- Drain mango and pat dry (they don’t need a spa day, just a quick towel-off).
- Add mango, coconut, coconut oil, maple syrup, lime juice, and salt to the food processor.
- Blend until sticky and well combined.
- Add almond flour and pulse a few times until doughy.
- Scoop into 1-inch balls or press into mini silicone molds for aesthetic purposes.
- Chill in the fridge for 30 minutes or until firm.
- Store in an airtight container for up to a week—if they last that long.
Notes
Nutritional Values (Per Bite)
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Vitamin C: 6%
- Vitamin A: 4%
- Iron: 5%
- Magnesium: 7%
- Potassium: 4%
Additional Tips to Elevate the Flavor
- Roll bites in extra shredded coconut for a crunchy coating.
- Add a pinch of ginger powder for that zingy I-woke-up-like-this energy.
- Freeze for 10 minutes if you need an emergency snack—stat.
- Drizzle with dark chocolate if you're feeling fancy and slightly unhinged.
- Great for hikes, office desk drawers, or hiding from your kids.