Paleo Lemon Garlic Shrimp and Asparagus
A zesty and fresh Paleo-friendly meal featuring garlic shrimp and crisp asparagus. Light, easy, and bursting with flavor!
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 lb asparagus trimmed
- 3 tbsp olive oil
- 4 garlic cloves minced
- 1 lemon zested and juiced
- 1/2 tsp red pepper flakes optional
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add asparagus and cook for 3-4 minutes, stirring occasionally until tender but crisp.
- Remove asparagus and set aside.
- Add the remaining olive oil to the skillet and sauté minced garlic for 30 seconds.
- Add shrimp, lemon zest, lemon juice, and red pepper flakes to the pan.
- Cook shrimp for 2-3 minutes per side until pink and fully cooked.
- Toss cooked asparagus back into the skillet and combine.
- Season with salt and pepper, and serve immediately.
Notes
📊 Nutritional Values (per serving)
- Calories: 230
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 22g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 40%
- Calcium: 6%
- Iron: 10%
- Folate: 15%
💁♀️ Notes & Tips to Elevate the Flavor
- Want more zest? Add extra lemon juice before serving for an extra punch.
- Feel free to throw in some cherry tomatoes for added color and flavor.
- If you like it spicy, throw in a bit more red pepper flakes or a dash of hot sauce.
- You can substitute shrimp with chicken breast for a change!