Paleo Lemon Coconut Bliss Balls
Tart lemon paired with coconut for a refreshing, no-bake bite-sized treat. Perfect for a quick snack or guilt-free indulgence.
Ingredients
- 1 cup shredded unsweetened coconut
- 1/4 cup almond flour
- 2 tablespoons maple syrup
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- In a food processor, combine coconut, almond flour, maple syrup, lemon zest, juice, vanilla, and salt.
- Process until everything is well mixed and sticky.
- Roll mixture into 12 balls and place on a baking sheet.
- Chill in the fridge for at least 20 minutes.
- Enjoy your lemony coconut bliss balls, and try not to eat them all at once!
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin C: 5%
- Calcium: 2%
- Iron: 4%
- Magnesium: 4%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor
- Add a touch of turmeric for a golden pop of color and health benefits.
- Roll the balls in extra coconut flakes for an added crunch.
- For an even zippier flavor, add a bit of ginger.
- Store in the fridge to keep them fresh for several days (if they last that long).
- Perfect for a quick energy boost or a sweet treat after a workout.