Paleo Coconut Milk Ice Cream
A creamy, luscious, dairy-free frozen treat made with coconut milk, natural sweeteners, and minimal effort. Totally vegan. Absolutely delicious. Zero regrets.
Ingredients
- 2 cans 13.5 oz each full-fat coconut milk
- 1/3 cup maple syrup
- 1 tbsp vanilla extract
- Pinch of sea salt
- Optional: 1/4 cup dark chocolate chunks berries, or chopped nuts
Instructions
- Pour coconut milk into a bowl and whisk until smooth and creamy.
- Add maple syrup, vanilla extract, and a pinch of sea salt.
- Stir well, making sure everything blends like a flawless Instagram filter.
- Optional: fold in chocolate chunks or fruit because you deserve luxury.
- Pour mixture into a freezer-safe container and cover tightly.
- Freeze for 4–6 hours until firm.
- Let sit at room temp for 10 minutes before scooping, unless you enjoy using a chisel.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 18g
- Saturated Fat: 15g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 4%
- Magnesium: 6%
- Vitamin C: 3%
- Potassium: 5%
- Calcium: 2%
Additional Notes / Flavor Tips
- Add cinnamon or cardamom for a spicy kick.
- A swirl of almond butter never hurt anyone.
- Use silicone molds for fun shapes (or just because you're extra).
- Make a double batch. One for now. One for PMS.
- Top with coconut flakes for aesthetic and sass.