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Paleo Coconut Macaroons (No Sugar)

Emily Carter
These Paleo Coconut Macaroons are the ultimate snack—sweet, chewy, and free from refined sugar. A perfect guilt-free indulgence.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 120 kcal

Ingredients
  

  • 2 cups shredded unsweetened coconut
  • 2 egg whites
  • 2 tbsp honey or maple syrup for vegan option
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions
 

  • Preheat your oven to 325°F (165°C).
  • Line a baking sheet with parchment paper.
  • In a bowl, whisk egg whites until frothy.
  • Add honey, vanilla, and sea salt. Stir to combine.
  • Gently fold in shredded coconut.
  • Scoop spoonfuls of the mixture and shape into little mounds.
  • Bake for 15-20 minutes until golden brown.
  • Cool completely before indulging.

Notes

Nutritional Values (Per Serving):
  • Calories: 120
  • Total Fat: 9g
  • Saturated Fat: 7g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
Vitamins and Minerals (Per Serving):
  • Vitamin A: 2%
  • Calcium: 2%
  • Iron: 4%
  • Potassium: 5%
  • Vitamin C: 1%
Additional Notes/Tips to Enhance the Flavor:
Add a sprinkle of dark chocolate chips or a few chopped nuts for added texture and flavor. You can also dip them in dark chocolate for a decadent twist.