Paleo Coconut Caramel Clusters
These Paleo Coconut Caramel Clusters are chewy, sweet, plant-based bites made with dates, coconut, and chocolate—no baking, no BS, all bliss.
Ingredients
- 1 cup Medjool dates pitted
- 1 tbsp almond butter
- 1 tsp vanilla extract
- ¼ tsp sea salt
- ¾ cup unsweetened shredded coconut
- ½ cup dark chocolate chips vegan, at least 70%
- 1 tbsp coconut oil
Instructions
- Blend dates, almond butter, vanilla, and sea salt in a processor until thick and sticky.
- Add shredded coconut, pulse to combine—but don’t over-blend, we want texture, not coconut mush.
- Scoop out tablespoon-sized portions and form into cute little clusters.
- Place them on parchment-lined plate or tray like the proud snack architect you are.
- Freeze for 10–15 minutes until firm, because patience builds character.
- Meanwhile, melt chocolate chips and coconut oil in a small bowl (microwave or double boiler, depending on your mood).
- Dip each frozen cluster into the chocolate, coat generously like you're icing a breakup.
- Chill again until the chocolate sets. Store in the fridge unless you're devouring them immediately.
Notes
Nutritional Values (Per Cluster):
- Calories: 125
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
Vitamins & Minerals (Per Cluster):
- Iron: 6%
- Magnesium: 7%
- Vitamin C: 3%
- Zinc: 4%
- Copper: 5%
Tips to Enhance Flavor:
- Sprinkle a tiny pinch of flaky salt on top before the chocolate sets for that bougie caramel vibe.
- Use toasted coconut for extra crunch and nutty flavor.
- Add a dash of cinnamon if you’re feeling spicy and slightly chaotic.
- Pair with black coffee, herbal tea, or wine depending on what kind of day you’ve had.
- Store in an opaque container so your family doesn’t find them.