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Paleo Coconut Almond Butter Cups

Emily Carter
Paleo Coconut Almond Butter Cups are rich, chocolatey treats layered with creamy nut butter and coconut, perfect for satisfying sweet cravings the clean way.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 145 kcal

Ingredients
  

  • 1/2 cup almond butter unsweetened
  • 1/4 cup shredded coconut unsweetened
  • 2 tbsp coconut oil melted
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup cacao powder
  • 1/4 cup coconut oil for chocolate layer
  • 2 tbsp maple syrup for chocolate layer

Instructions
 

  • In a bowl, mix almond butter, shredded coconut, 2 tbsp coconut oil, 1 tbsp maple syrup, vanilla, and salt.
  • In a separate bowl, combine cacao powder, 1/4 cup coconut oil, and 2 tbsp maple syrup for your chocolate base.
  • Line your mini muffin tray or molds.
  • Spoon half the chocolate into the bottom of each cup.
  • Freeze for 10 minutes until firm.
  • Add a spoonful of almond-coconut mix to each cup and press lightly.
  • Top with remaining chocolate to cover.
  • Freeze for 15–20 minutes or until set.
  • Store in the fridge or freezer (and guard them with your life).

Notes

Nutritional Information (Per Serving):

  • Calories: 145
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (Per Serving):

  • Magnesium: 10%
  • Iron: 6%
  • Vitamin E: 5%
  • Zinc: 4%
  • Copper: 8%

Additional Notes/Tips:

  • Sprinkle flaked sea salt on top for an extra gourmet moment.
  • Use silicone molds for easy release and less emotional damage.
  • Swap almond butter for cashew or sunflower butter if you're feeling rebellious.
  • Try adding chopped nuts or cacao nibs to the filling for added crunch.