Paleo Cinnamon Roll Bites
Mini cinnamon rolls, Paleo-approved, packed with flavor and zero regrets. A perfect snack for any time of the day.
Ingredients
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1 tablespoon coconut flour
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, baking soda, cinnamon, and salt.
- Add in maple syrup, melted coconut oil, and vanilla extract. Stir until combined.
- Roll dough into small balls and place on the baking sheet.
- Optionally, sprinkle with chopped pecans for extra texture.
- Bake for 12–15 minutes until golden and firm.
- Let them cool, then enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 6%
- Iron: 8%
- Magnesium: 10%
- Vitamin E: 5%
Additional Notes/Tips to Enhance the Flavor
- Add a drizzle of almond butter on top for an extra creamy bite.
- Swap pecans for walnuts or even coconut flakes for more crunch.
- For a sweeter touch, mix a bit of cinnamon sugar in with the dough.
- These bites are perfect for meal prepping—make a batch and enjoy them throughout the week.