Paleo Chocolate Hazelnut Truffles
These Paleo Chocolate Hazelnut Truffles combine the rich flavor of chocolate with a creamy, nutty filling for a decadent yet guilt-free treat.
Ingredients
- 1 cup hazelnuts
- ½ cup dark chocolate preferably 70% cocoa or higher
- 2 tbsp coconut oil
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
- Cocoa powder for rolling
Instructions
- In a food processor, pulse the hazelnuts until finely chopped.
- Melt dark chocolate and coconut oil in a small saucepan over low heat, stirring occasionally.
- Add maple syrup, vanilla extract, and sea salt to the melted chocolate mixture.
- Stir in the chopped hazelnuts until the mixture is well combined.
- Let the mixture cool slightly before placing it in the fridge for 15 minutes.
- Once chilled, scoop out small portions and roll them into truffles.
- Roll each truffle in cocoa powder for an extra touch of indulgence.
- Chill the truffles again for at least 30 minutes before serving.
- Enjoy (or hide them from the rest of your family).
Notes
Nutritional Values (Per Truffle):
- Calories: 130
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Truffle):
- Iron: 6%
- Magnesium: 5%
- Vitamin E: 4%
- Potassium: 4%
Additional Notes & Tips:
- These truffles freeze well, so make a batch for later indulgence.
- Use raw or roasted hazelnuts—whichever you prefer.
- Want an extra layer of flavor? Add a dash of cinnamon to the mixture.
- For a richer taste, use a higher percentage of dark chocolate.
- Feel free to coat them in crushed nuts or shredded coconut instead of cocoa powder.