Paleo Chocolate Dipped Strawberries
Decadent, antioxidant-packed strawberries dipped in smooth paleo chocolate—your five-minute ticket to looking like you tried way harder than you did.
Ingredients
- 10 fresh strawberries organic if you're feeling bougie
- 1/2 cup dark chocolate chips paleo-approved or unsweetened with coconut sugar
- 1 tsp coconut oil
- Sea salt flakes optional, but yes please
Instructions
- Wash strawberries and pat them dry like they just got a blowout.
- Melt chocolate chips with coconut oil using a double boiler or microwave in 20-second intervals.
- Stir until smooth, glossy, and making you question your life decisions.
- Dip each strawberry into the chocolate, twirl for drama, and place on parchment paper.
- Sprinkle with sea salt if you want to be that girl.
- Chill in fridge or freezer for 5–10 minutes until set.
- Serve, eat, and pretend you’re on a cooking show.
Notes
Nutritional Values (Per Strawberry)
- Calories: 55
- Total Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
Vitamins & Minerals (Per Strawberry)
- Vitamin C: 15%
- Iron: 6%
- Magnesium: 4%
- Potassium: 3%
- Vitamin E: 5%
Extra Notes & Flavor Boosts
- Add chopped nuts for crunch, if you like your snacks with sass.
- Drizzle almond butter on top for the fancy factor.
- Use different berries if strawberries ghost you.
- Store extras in the fridge—but who are we kidding, they’re gone already.