Paleo Chocolate Dipped Strawberries
These paleo-friendly strawberries get a rich, dark chocolate makeover—perfect for sweet cravings without wrecking your wellness goals or your mascara.
Ingredients
- 12 fresh strawberries cleaned and fully dried
- ½ cup dark chocolate chips dairy-free and paleo-approved
- 1 tsp coconut oil optional, for glossy finish
- Pinch sea salt optional, for the dramatic flair
Instructions
- Dry the strawberries completely—water and melted chocolate are not friends.
- Melt chocolate and coconut oil in a bowl using 30-second microwave bursts; stir until smooth.
- Dip each strawberry into chocolate, swirl gently, and let excess drip off.
- Place dipped strawberries on parchment-lined tray like the elegant treats they are.
- Add sea salt or shredded coconut if you’re feeling wild and artsy.
- Refrigerate for 10–15 minutes until chocolate hardens.
- Devour, share, or hoard in a secret container labeled “broccoli.”
Notes
Nutritional Values (Per Serving):
- Calories: 85
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving):
- Vitamin C: 38%
- Iron: 6%
- Magnesium: 5%
- Potassium: 4%
- Vitamin E: 3%
Additional Notes & Tips:
- For extra drama, drizzle with more melted chocolate in zigzags.
- Want crunch? Roll them in chopped nuts before chilling.
- Store leftovers in the fridge, not your purse (trust me).
- Use super ripe strawberries for max sweetness—because life's too short for bland fruit.