Paleo Chocolate Dipped Almonds
Crunchy almonds meet luscious dark chocolate in this guilt-free, Paleo, and vegan snack made for queens who snack smart.
Ingredients
- 1 cup raw almonds
- ¾ cup vegan dark chocolate chips at least 70% cacao
- ½ tsp coconut oil
- Optional: pinch of flaky sea salt
Instructions
- Line a baking sheet with parchment paper like the domestic goddess you are.
- Melt chocolate chips with coconut oil in a double boiler or microwave (30-second intervals, stir like you mean it).
- Stir almonds into the melted chocolate, coating them completely like they’re getting a spa treatment.
- Use a fork to lift each almond and place them individually on the baking sheet.
- Sprinkle with sea salt while still melty, because salty-sweet is a love language.
- Chill in the fridge for 20 minutes or until the chocolate sets and your self-control is gone.
- Store in an airtight container (if they last that long).
Notes
Nutritional Values (Per Serving):
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
Key Vitamins & Minerals (Per Serving):
- Magnesium: 12%
- Iron: 10%
- Vitamin E: 15%
- Copper: 8%
- Potassium: 6%
Flavor Notes & Tips:
- Use roasted almonds if you like things toasty.
- Add a dash of cinnamon to the chocolate for a spicy twist.
- Swap coconut oil with almond butter for extra richness.
- Store in the fridge to avoid melty mishaps in summer.
- Great for gifting, assuming you don’t “sample” them all first.