Paleo Chocolate Coconut Bark (No Sugar)
A no-sugar, indulgent bark made with dark chocolate and coconut. It’s a healthy snack that satisfies your chocolate cravings.
Ingredients
- 1 cup dark chocolate at least 85% cocoa
- 1/2 cup unsweetened shredded coconut
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- Pinch of sea salt optional
Instructions
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl, stirring every 30 seconds.
- Once melted, add the vanilla extract and a pinch of sea salt.
- Spread the melted chocolate mixture on a parchment-lined baking sheet.
- Sprinkle the shredded coconut evenly over the top.
- Refrigerate for at least 20 minutes or until set.
- Break into pieces and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 12g
- Saturated Fat: 9g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 8%
- Calcium: 2%
- Vitamin E: 5%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor
- Add a sprinkle of crushed almonds or walnuts for extra crunch.
- Want a sweeter bark? Try adding a little stevia or monk fruit for sweetness without the sugar.
- Store leftovers in the fridge to keep them firm.
- For an extra decadent treat, drizzle with more coconut oil and a little sea salt before refrigerating.