Paleo Chocolate Chip Cookie Dough Bites
No-bake, plant-based cookie dough bites loaded with chocolate chips and made with paleo-friendly ingredients. Sweet, soft, and dangerously snackable.
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup maple syrup
- ¼ cup nut butter almond or cashew
- 1 tbsp coconut oil melted
- 1 tsp vanilla extract
- Pinch of sea salt
- ⅓ cup dark chocolate chips vegan & paleo
Instructions
- In a bowl, mix almond flour, coconut flour, and sea salt.
- Stir in maple syrup, nut butter, coconut oil, and vanilla extract.
- Fold in dark chocolate chips like you mean it.
- Roll into 1-inch bites using your hands or a scoop.
- Chill in freezer for 15 minutes to firm them up.
- Store leftovers in the fridge (if there are any left).
Notes
Nutritional Values (Per Serving):
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving):
- Magnesium: 6%
- Iron: 4%
- Vitamin E: 3%
- Calcium: 3%
- Zinc: 2%
Additional Notes & Tips:
- Sub tahini if you’re allergic to nuts—it adds a unique twist.
- Want a crunch? Toss in some chopped walnuts or sunflower seeds.
- Chill the dough longer for a firmer bite.
- Double the batch—you know you're going to anyway.