Paleo Chocolate Chip Cookie Dough Balls
These Paleo Chocolate Chip Cookie Dough Balls are quick, decadent, and totally plant-based. They require no baking and minimal effort—just like the perfect man.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup mini vegan chocolate chips
- Pinch of sea salt
Instructions
- Toss almond flour, coconut flour, and sea salt into a mixing bowl.
- Stir in melted coconut oil, maple syrup, and vanilla until it forms a dough.
- Fold in those chocolate chips like you mean it.
- Scoop out and roll dough into bite-sized balls.
- Pop them in the fridge for 20 minutes if you can wait.
- Store in an airtight container and try not to eat them all at once.
Notes
Nutritional Values (Per Ball)
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Ball)
- Iron: 3%
- Magnesium: 5%
- Vitamin E: 4%
- Calcium: 2%
- Zinc: 2%
Additional Notes / Tips to Enhance Flavor
- Add cinnamon for a warm kick or espresso powder for drama.
- Swap in cashew butter if you’re feeling bougie.
- Use dark chocolate chips if you're grown and bitter like your ex.
- Double the batch—they vanish like good WiFi.
- Drizzle with melted chocolate for Instagram-worthy flexing.