Paleo Chicken Fajita Bowl
A zesty, colorful chicken fajita bowl that’s loaded with flavor. Paleo-approved and guilt-free!
Ingredients
- 1 lb chicken breast thinly sliced
- 1 bell pepper thinly sliced
- 1 red onion thinly sliced
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 avocado sliced (for topping)
- 1 lime sliced (for serving)
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken slices and cook until browned (about 5-7 minutes).
- Toss in bell pepper and onion. Season with garlic powder, chili powder, cumin, paprika, salt, and pepper.
- Stir and cook until veggies are tender (about 5 more minutes).
- Serve the chicken and veggies in bowls. Top with avocado slices, a squeeze of lime, and cilantro.
- Enjoy the explosion of flavors in every bite.
Notes
📊 Nutritional Values (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 28g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 25%
- Vitamin C: 40%
- Iron: 10%
- Folate: 12%
- Magnesium: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- For extra heat, add a jalapeño to the skillet.
- Use a mix of bell peppers for color and variety.
- Add a dollop of Paleo-friendly sour cream or a sprinkle of cheese if you’re feeling rebellious.
- Don’t skip the cilantro—it’s the herb that makes the magic happen.