Paleo Chicken and Veggie Stir-Fry
A savory, colorful stir-fry that combines tender chicken and a variety of fresh veggies, all made in one pan.
Ingredients
- 1 lb chicken breast thinly sliced
- 1 tbsp olive oil
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 zucchini sliced
- 1 cup broccoli florets
- 2 cloves garlic minced
- 2 tbsp coconut aminos
- 1 tbsp fresh ginger grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a wok or frying pan over medium heat.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Remove the chicken and set aside.
- In the same pan, add garlic and ginger. Sauté for 1-2 minutes.
- Add bell peppers, zucchini, and broccoli. Stir-fry for 4-5 minutes until vegetables are tender.
- Return the chicken to the pan. Add coconut aminos, salt, and pepper.
- Stir everything together and cook for an additional 2 minutes.
- Serve hot and enjoy!
Notes
📊 Nutritional Values (per serving)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 30%
- Vitamin C: 70%
- Calcium: 6%
- Iron: 10%
- Vitamin K: 15%
💁♀️ Notes & Tips to Elevate the Flavor
- Spice things up with a dash of chili flakes for an added kick.
- You can swap out chicken for shrimp or even beef if you’re feeling adventurous.
- For extra crunch, add some roasted almonds or sesame seeds on top before serving.