Paleo Chicken and Sweet Potato Curry
Paleo Chicken and Sweet Potato Curry: Tender chicken in a spiced, creamy coconut curry sauce, served with roasted sweet potatoes.
Ingredients
For the curry:
- 1 lb chicken breast cut into cubes
- 2 tbsp coconut oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1- inch piece ginger grated
- 2 tsp curry powder
- 1 tsp ground turmeric
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1 can 14 oz coconut milk
- 1 cup chicken broth
- 1/2 cup diced tomatoes
- Salt and pepper to taste
For the sweet potatoes:
- 2 medium sweet potatoes peeled and cubed
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25 minutes.
- Heat coconut oil in a large pot over medium heat. Add chopped onion and cook for 5 minutes until softened.
- Add minced garlic and grated ginger, cooking for 1 more minute.
- Stir in curry powder, turmeric, cumin, and cinnamon. Cook for 1 minute until fragrant.
- Add chicken cubes to the pot and cook until browned on all sides.
- Pour in coconut milk, chicken broth, and diced tomatoes. Stir, bring to a simmer, and cook for 15 minutes.
- Add roasted sweet potatoes to the curry and mix gently.
- Let everything simmer for another 5 minutes, season with salt and pepper.
- Serve hot, and enjoy your curry bliss!
Notes
📊 Nutritional Values (per serving)
- Calories: 375
- Total Fat: 22g
- Saturated Fat: 15g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 120%
- Vitamin C: 25%
- Calcium: 6%
- Iron: 10%
- Magnesium: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- Add some chili flakes if you prefer a spicy kick.
- Swap chicken for turkey or tofu if you’re feeling adventurous.
- You can make this dish ahead and freeze it for an easy meal prep.
- Pair with cauliflower rice or a fresh side salad to round it out.