Paleo Beef Meatballs in Tomato Sauce
Paleo Beef Meatballs smothered in a rich, homemade tomato sauce. Hearty, flavorful, and totally guilt-free.
Ingredients
For the meatballs:
- 1 lb ground beef
- 1/2 cup almond flour
- 1 egg
- 1/4 cup fresh parsley chopped
- 2 cloves garlic minced
- 1 tsp onion powder
- Salt and pepper to taste
For the tomato sauce:
- 2 cups crushed tomatoes canned
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Notes
📊 Nutritional Values (per serving)
- Calories: 330
- Total Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 12%
- Vitamin C: 20%
- Calcium: 6%
- Iron: 15%
- Vitamin K: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- For a kick of heat, add red pepper flakes to the sauce.
- Feel free to swap in ground turkey or chicken for a leaner option.
- Serve with a side of zucchini noodles or roasted veggies to keep it low-carb.
- Double the batch and freeze for an easy meal prep option!