Paleo Beef and Sweet Potato Skillet
A one-pan, paleo-inspired vegan skillet bursting with bold flavors, tender sweet potatoes, and hearty plant-based "beef" magic.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 1 red bell pepper chopped
- 2 medium sweet potatoes peeled and cubed
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and black pepper to taste
- 1½ cups vegan ground "beef" crumbles
- ¼ cup water or veggie broth
- Optional: fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and sauté until soft, about 3 minutes.
- Stir in garlic and red bell pepper. Cook another 2 minutes while pretending you're on a cooking show.
- Add sweet potato cubes, smoked paprika, cumin, salt, and pepper. Stir until sweet potatoes feel seen and seasoned.
- Pour in water or broth. Cover and let it cook for 10–12 minutes, stirring occasionally until potatoes are fork-tender.
- Toss in vegan crumbles. Mix well and cook uncovered for another 5–7 minutes, letting everything mingle like it’s a dinner party.
- Garnish with herbs, serve warm, and accept compliments graciously.
Notes
📊 Nutritional Values (per serving)
- Calories: 285
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 70%
- Vitamin C: 25%
- Iron: 15%
- Potassium: 18%
- Vitamin B6: 20%
💁♀️ Tips to Take It from Meh to Marvelous
- Add a splash of lime juice for that oh hello zing.
- Top with sliced avocado because you’re worth it.
- Spice it up with chili flakes or a dash of hot sauce.
- Make it brunchy—add a tofu scramble on top.
- Leftovers? Stuff them in lettuce wraps for lunch and feel like a wellness influencer.