Paleo Beef and Cabbage Stir-Fry
A fast, flavorful stir-fry with beef, cabbage, and a mix of savory seasonings, all cooked in one pan.
Ingredients
- 1 lb ground beef
- 4 cups cabbage shredded
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tbsp coconut aminos or soy sauce if you're not strict
- 1 tbsp sesame oil
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a wok or skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Toss in the onion and garlic; cook for another 2-3 minutes.
- Add the shredded cabbage and cook for 3-4 minutes until it softens.
- Stir in the coconut aminos, sesame oil, salt, and pepper.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
📊 Nutritional Values (per serving)
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 15%
- Vitamin C: 35%
- Iron: 10%
- Calcium: 5%
- Magnesium: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- Add a sprinkle of sesame seeds for extra crunch and flavor.
- If you love spice, throw in some chili flakes or a dash of hot sauce.
- Make it even quicker by using pre-shredded cabbage or coleslaw mix.