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Paleo Beef and Broccoli Stir-Fry

Emily Carter
A flavorful, sizzling stir-fry with plant-based beef and crisp-tender broccoli in a savory paleo-friendly sauce—ready in under 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 servings
Calories 230 kcal

Ingredients
  

  • 2 cups vegan beef strips soy or seitan-based
  • 2 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • 2 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon arrowroot powder
  • 1/3 cup vegetable broth
  • 1 tablespoon rice vinegar
  • 3 cups broccoli florets
  • 1 tablespoon avocado oil
  • 1/4 teaspoon black pepper
  • 1 teaspoon lime juice optional, for flair

Instructions
 

  • In a bowl, whisk coconut aminos, broth, vinegar, ginger, garlic, and arrowroot—this is your superstar sauce.
  • Heat avocado oil in a wok over medium-high.
  • Toss in the vegan beef strips and cook for 4 minutes.
  • Add broccoli, stir like you mean it, and cook another 4 minutes.
  • Pour the sauce into the pan and stir continuously.
  • Let it thicken and coat everything like drama at brunch.
  • Sprinkle in black pepper and optional lime juice.
  • Cook for 3 more minutes until everything shines.
  • Serve hot and flex your stir-fry skills.
  • Garnish with sesame seeds if you’re feeling extra.

Notes

📊 Nutritional Values (per serving)

  • Calories: 230
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 20g

💪 Vitamins & Minerals (per serving)

  • Vitamin C: 55%
  • Iron: 16%
  • Vitamin B6: 12%
  • Magnesium: 10%
  • Calcium: 6%

💁‍♀️ Flavor Tips

  • Use chili oil if you want it hot like your ex's texts.
  • Swap lime for orange zest to twist things up.
  • Add sliced mushrooms for bonus earthy flair.
  • Serve over cauliflower rice for extra paleo points.
  • Stir-fry on high heat—commit or don’t bother.
Ready to wok and roll? Girl, your skillet’s waiting.