Paleo BBQ Chicken and Roasted Veggie Skewers
Juicy grilled chicken with a smoky BBQ flavor, served with a colorful array of roasted veggies on skewers. Paleo-friendly!
Ingredients
For the chicken skewers:
- 1 lb chicken breast cut into cubes
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup paleo BBQ sauce
For the roasted veggies:
- 1 red bell pepper cut into chunks
- 1 zucchini sliced
- 1 red onion cut into chunks
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan to medium-high heat.
- In a bowl, toss chicken cubes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Thread chicken and veggies onto skewers, alternating between them.
- Brush the chicken with paleo BBQ sauce.
- Place the skewers on the grill and cook for 4-5 minutes on each side until the chicken is cooked through.
- For veggies, grill for 3-4 minutes on each side until tender and slightly charred.
- Serve with extra BBQ sauce for dipping if desired.
Notes
📊 Nutritional Values (per serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 25%
- Vitamin C: 40%
- Calcium: 4%
- Iron: 10%
- Magnesium: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- Add a squeeze of fresh lemon juice after grilling for a zesty kick.
- Try marinating the chicken in the BBQ sauce for 30 minutes for extra flavor.
- Want some heat? Add sliced jalapeños to the veggie skewers for a spicy twist.