Paleo Apple Nachos with Almond Butter
Paleo Apple Nachos with Almond Butter are a naturally sweet, crunchy, and protein-packed snack that’s both healthy and dessert-approved.
Ingredients
- 2 crisp apples Honeycrisp or Fuji work wonders
- 2 tbsp almond butter runny is best for drizzling drama
- 1 tbsp shredded coconut unsweetened
- 1 tbsp crushed walnuts or pecans
- 1 tsp chia seeds
- 1/2 tsp cinnamon for that warm cozy vibe
- Optional: a tiny drizzle of maple syrup if your sweet tooth is feeling bold
Instructions
- Wash and core the apples. Slice them thin like you’re auditioning for a lifestyle blog.
- Arrange the apple slices in a pretty spiral or a chaotic heap—no judgment.
- Warm almond butter slightly in the microwave (10 seconds) until it’s nice and drizzle-ready.
- Drizzle the almond butter over the apples with dramatic flair.
- Sprinkle with coconut, chopped nuts, chia seeds, and cinnamon.
- Add maple syrup if you're feeling extra.
- Serve immediately because apples don’t wait around for anyone.
Notes
Nutritional Information (Per Serving):
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin C: 10%
- Potassium: 9%
- Iron: 6%
- Magnesium: 8%
- Vitamin E: 7%
Additional Notes/Tips:
- Use green apples for a tart twist if you’re that bold.
- Add cacao nibs for chocolate vibes without guilt.
- Best eaten immediately so the apples stay crisp—not soggy and sad.
- Pairs well with a face mask and pretending you’ve got it all together.