Paleo Apple Cinnamon Trail Mix
Emily Carter
This crunchy, sweet, and spiced Paleo Apple Cinnamon Trail Mix is a vegan-friendly, no-bake snack that’s ridiculously simple and travel-ready.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 8 servings
Calories 170 kcal
- 1 cup dried apple slices chopped into sass-sized bites
- ½ cup raw walnuts
- ½ cup raw almonds
- ⅓ cup unsweetened coconut flakes
- ¼ cup pumpkin seeds pepitas, if you’re feeling fancy
- ¼ cup dried cranberries unsweetened if you're strict
- 1 tsp ground cinnamon
- Pinch of sea salt because flavor matters
Add chopped dried apples, walnuts, and almonds to a large bowl. Stir like you’re doing something way more complicated.
Toss in coconut flakes, pumpkin seeds, and cranberries. Channel your inner mixologist.
Sprinkle in cinnamon and sea salt. Stir again like a boss.
Taste-test. Obviously. Adjust cinnamon if you want a stronger fall vibe.
Transfer into an airtight container. Or directly into your mouth—we don’t judge.
Nutritional Info (Per Serving):
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Calories: 170
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Total Fat: 12g
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Saturated Fat: 2g
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Carbohydrates: 12g
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Fiber: 3g
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Protein: 4g
Key Vitamins & Minerals (Per Serving):
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Vitamin E: 10%
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Magnesium: 12%
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Iron: 6%
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Potassium: 8%
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Copper: 14%
Notes & Tips for Maximum Deliciousness:
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Lightly toast the nuts if you're feeling fancy—it adds serious crunch factor.
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Add a dash of nutmeg or clove for extra cozy spice.
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Avoid sweetened dried fruit unless you want dessert pretending to be trail mix.
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Make a double batch and hide one. You’ll thank yourself in two days.
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Store in a cool, dry place for up to two weeks—if it lasts that long.