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Paleo Apple Cinnamon Trail Mix

Emily Carter
This crunchy, sweet, and spiced Paleo Apple Cinnamon Trail Mix is a vegan-friendly, no-bake snack that’s ridiculously simple and travel-ready.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 170 kcal

Ingredients
  

  • 1 cup dried apple slices chopped into sass-sized bites
  • ½ cup raw walnuts
  • ½ cup raw almonds
  • cup unsweetened coconut flakes
  • ¼ cup pumpkin seeds pepitas, if you’re feeling fancy
  • ¼ cup dried cranberries unsweetened if you're strict
  • 1 tsp ground cinnamon
  • Pinch of sea salt because flavor matters

Instructions
 

  • Add chopped dried apples, walnuts, and almonds to a large bowl. Stir like you’re doing something way more complicated.
  • Toss in coconut flakes, pumpkin seeds, and cranberries. Channel your inner mixologist.
  • Sprinkle in cinnamon and sea salt. Stir again like a boss.
  • Taste-test. Obviously. Adjust cinnamon if you want a stronger fall vibe.
  • Transfer into an airtight container. Or directly into your mouth—we don’t judge.

Notes

Nutritional Info (Per Serving):

  • Calories: 170
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 4g

Key Vitamins & Minerals (Per Serving):

  • Vitamin E: 10%
  • Magnesium: 12%
  • Iron: 6%
  • Potassium: 8%
  • Copper: 14%

Notes & Tips for Maximum Deliciousness:

  • Lightly toast the nuts if you're feeling fancy—it adds serious crunch factor.
  • Add a dash of nutmeg or clove for extra cozy spice.
  • Avoid sweetened dried fruit unless you want dessert pretending to be trail mix.
  • Make a double batch and hide one. You’ll thank yourself in two days.
  • Store in a cool, dry place for up to two weeks—if it lasts that long.