Paleo Apple Cinnamon Crisp
A cozy, naturally sweet, oven-baked dessert made with tender apples, warming cinnamon, and a nutty crisp topping. Zero guilt, all the flavor.
Ingredients
For the Apple Filling:
- 4 large apples peeled, sliced
- 1 tbsp lemon juice
- 1 tbsp arrowroot powder or tapioca starch
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp maple syrup
For the Crisp Topping:
- 1 cup almond flour
- 1/2 cup chopped pecans or walnuts
- 1/4 cup shredded coconut
- 1/4 cup coconut oil melted
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- Pinch of sea salt
Instructions
- Preheat oven to 350°F and lightly grease your baking dish.
- In a bowl, toss apples with lemon juice, arrowroot, cinnamon, nutmeg, and maple syrup.
- Pour apple mixture into the baking dish and spread evenly.
- In another bowl, combine almond flour, nuts, coconut, coconut oil, syrup, cinnamon, and salt.
- Stir topping until crumbly and well mixed—don’t overthink it.
- Sprinkle topping over apples like you’re blessing them.
- Bake for 35 minutes or until golden and bubbly.
- Cool slightly before serving (unless you enjoy burning your mouth in the name of excitement).
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Vitamin C: 8%
- Iron: 6%
- Magnesium: 7%
- Potassium: 5%
- Vitamin A: 2%
Extra Notes & Flavor Hacks
- Add raisins or chopped dates for a richer, chewy surprise.
- Serve warm with coconut cream if you’re feeling extra fancy.
- Use granny smith apples if you like your desserts sassy and tart.
- Store leftovers in the fridge—but good luck having any left.