Paleo Almond Joy Bars
These bars combine coconut, almonds, and chocolate in a guilt-free paleo makeover of the classic Almond Joy—minus the dairy and added sugar drama.
Ingredients
- 1 ½ cups shredded unsweetened coconut
- ½ cup coconut oil melted
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- Pinch of sea salt
- ½ cup dark chocolate chips dairy-free
- ¼ cup almonds whole or chopped
Instructions
- Line your baking dish with parchment paper to keep things neat and tidy.
- Mix shredded coconut, coconut oil, syrup, vanilla, and salt in a bowl until well combined.
- Press the mixture firmly into the dish, smoothing the top like it’s your ex’s forehead.
- Place almonds evenly across the top and gently press them in.
- Melt chocolate chips and pour the dreamy lava all over the top layer.
- Chill in the fridge for 30 minutes or until firm enough to slice without therapy.
- Cut into bars and store in an airtight container in the fridge for up to a week.
Notes
Nutritional Values (Per Serving):
- Calories: 190
- Total Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (Per Serving):
- Magnesium: 10%
- Iron: 6%
- Vitamin E: 8%
- Zinc: 5%
- Phosphorus: 7%
Tips to Level Up:
- Use roasted almonds for extra crunch and toasty vibes.
- Swap maple syrup with date syrup if you’re into rich, caramel undertones.
- Sprinkle with flaky sea salt before the chocolate sets for a salty-sweet flirtation.
- Add a pinch of cinnamon or espresso powder if you're feeling bold and bougie.
- Double the batch. Trust me, future you will send you a gratitude text.