Paleo Almond Coconut Bars
These chewy, naturally sweet Paleo Almond Coconut Bars are vegan, grain-free, sugar-free, and basically your new favorite reason to snack confidently.
Ingredients
- 1 cup almond flour
- ½ cup shredded unsweetened coconut
- ¼ cup coconut oil melted
- ¼ cup almond butter
- ¼ cup maple syrup or date syrup if strict paleo
- 1 tsp vanilla extract
- ¼ tsp sea salt
- Optional: 2 tbsp chopped almonds or dark chocolate chips vegan & paleo approved
Instructions
- Preheat your oven to 350°F. Line a baking pan with parchment because sticking is rude.
- In a large bowl, mix almond flour, shredded coconut, and sea salt. Pretend you’re a pastry chef, it helps.
- Stir in melted coconut oil, almond butter, syrup, and vanilla. Mix until a thick, dreamy dough forms.
- Press dough evenly into your lined pan. Bonus points if you don’t taste-test the whole thing.
- Bake for 20 minutes or until the edges are golden and your kitchen smells like a tropical spa.
- Cool completely, slice into bars, and try not to eat all of them before storing.
Notes
Nutritional Info (Per Serving):
- Calories: 210
- Total Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
Key Vitamins & Minerals (Per Serving):
- Vitamin E: 15%
- Magnesium: 10%
- Iron: 6%
- Zinc: 8%
- Copper: 12%
Notes & Tips for Maximum Flavor:
- Add a pinch of cinnamon or nutmeg for extra cozy vibes.
- Swap maple syrup with mashed dates if you want zero added sweeteners.
- Store in the fridge for up to a week or freeze for longer—if they last that long.
- Drizzle with melted dark chocolate if you’re feeling fancy (or hormonal).
- Perfect for lunchboxes, handbags, or eating over the sink like a snack queen in a hurry.