Paleo Almond Butter Chocolate Cups
Rich, chocolatey almond butter cups—Paleo-friendly, sugar-free, and made for pure indulgence without the guilt.
Ingredients
- 1 cup almond butter
- 1/2 cup dark chocolate chips
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup optional, for extra sweetness
- Pinch of sea salt
Instructions
- Melt the dark chocolate chips with coconut oil in a microwave-safe bowl.
- Stir in the maple syrup, if using, and a pinch of sea salt.
- Spoon about 1 tablespoon of melted chocolate into each muffin cup.
- Freeze for 10 minutes to harden slightly.
- Remove from the freezer and add 1 teaspoon of almond butter to each cup.
- Pour the remaining chocolate over the almond butter and freeze again for 20-30 minutes until fully set.
- Enjoy, or hide them so no one else eats them first!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Magnesium: 10%
- Iron: 8%
- Vitamin E: 4%
- Calcium: 2%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor
- Add a dash of cinnamon or vanilla extract for extra warmth.
- Top with crushed almonds or coconut flakes for added crunch.
- Store in the fridge for a cool, on-the-go treat that’ll keep you energized.
- For a more decadent twist, use almond flour to make a base for the cups!