No-Bake Peanut Butter Fudge Fall Recipe
Quick, no-bake peanut butter fudge perfect for fall cravings.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup coconut oil
- 1/2 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- Optional: 1/4 cup dark chocolate chips
Instructions
- Line the dish: Cover an 8x8-inch baking dish with parchment paper. Set aside.
- Melt ingredients: In a microwave-safe bowl, melt peanut butter and coconut oil for 30-60 seconds. Stir until smooth.
- Add sweetness: Mix in maple syrup, vanilla extract, and sea salt. Stir until well combined.
- Pour and spread: Pour the mixture into the prepared dish. Smooth the top with a spatula.
- Optional chocolate: Sprinkle chocolate chips on top and gently press them into the fudge.
- Chill: Refrigerate for at least 1 hour or until firm.
- Slice and serve: Cut into squares and enjoy the no-bake magic.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
Key Vitamins and Minerals (Per Serving)
- Magnesium: 8%
- Iron: 5%
- Vitamin E: 7%
- Potassium: 5%
- Zinc: 4%
Additional Notes/Tips
- Use crunchy peanut butter for added texture.
- Add a swirl of almond butter for variety.
- Store in the fridge for the best texture.