Mummy Hot Dogs Halloween Snack Recipe with Spicy Mustard Dip
Mummy hot dogs wrapped in crescent dough, baked to perfection, and served with a fiery spicy mustard dip.
Ingredients
- 8 hot dog sausages
- 1 can 8 oz refrigerated crescent dough
- 2 tablespoons mustard
- 1 teaspoon sriracha sauce optional for extra spice
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 2 small black olives for eyes
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and cut it into thin strips.
- Wrap the dough around each hot dog, leaving small gaps for the “eyes.”
- Place the wrapped hot dogs on the baking sheet and bake for 12-15 minutes, until golden brown.
- While they bake, mix mustard, mayonnaise, honey, and sriracha for the dip.
- Once hot dogs are done, place two small slices of olive on each to create eyes.
- Serve with spicy mustard dip on the side.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Vitamin A: 2%
- Vitamin C: 1%
- Calcium: 2%
- Iron: 5%
- Potassium: 3%
Additional Notes/Tips
- Want more crunch? Add a sprinkle of sesame seeds over the dough before baking.
- If you’re feeling really festive, try adding a little hot sauce to the mustard dip for more heat.
- Use vegetarian or plant-based hot dogs for a cruelty-free version.
- For a truly spooky touch, arrange them like a mummy in a “coffin-shaped” dish.
- Make extra dough and serve it as a side dipper for even more deliciousness.