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Mini Meatball Skewers Fall Party Appetizer Recipe

Emily Carter
Mini meatballs on skewers, baked to perfection, and ready for easy snacking at your fall gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 servings
Calories 230 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup marinara sauce for dipping
  • 1 tablespoon olive oil for greasing the pan

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper.
  • Roll the mixture into small meatballs, about 1 inch in diameter.
  • Thread 4-5 meatballs onto each skewer.
  • Place skewers on a greased baking sheet.
  • Bake for 20 minutes, until meatballs are cooked through.
  • Serve with marinara sauce for dipping.

Notes

Nutritional Information (Per Serving)

Calories: 230
Total Fat: 14g
Saturated Fat: 5g
Carbohydrates: 7g
Fiber: 1g
Protein: 18g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Iron: 10%
  • Calcium: 6%
  • Vitamin C: 2%
  • Magnesium: 5%

Additional Notes/Tips to Enhance Flavor

  • Add a pinch of red pepper flakes to spice up the meatball mix.
  • For extra flavor, swap in ground turkey or chicken.
  • Serve with a side of ranch or buffalo sauce for dipping.
  • For crispy meatballs, broil the skewers for the last 2-3 minutes of cooking.
  • If you're feeling extra fancy, sprinkle chopped parsley on top before serving.