Mexican White Chicken Chili Recipe
A lighter, spicy twist on classic chili, combining chicken, white beans, and Mexican spices for a comforting, flavorful dish.
Ingredients
- 1 lb chicken breast cooked and shredded
- 2 cans 15 oz white beans (drained and rinsed)
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 4 oz diced green chilies
- 1 cup chicken broth
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp oregano
- 1/2 cup heavy cream or half-and-half
- 1 cup corn kernels fresh or frozen
- Salt and pepper to taste
Instructions
- Prepare Chicken: Shred the cooked chicken breast and set aside.
- Sauté Aromatics: In a large pot, sauté the onion and garlic until softened (about 3-4 minutes).
- Add Beans & Broth: Stir in white beans, green chilies, chicken broth, cumin, chili powder, and oregano.
- Simmer: Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add Cream & Corn: Stir in heavy cream and corn, cook for another 5-7 minutes.
- Season & Serve: Taste, adjust seasoning with salt and pepper, and serve hot with your favorite chili toppings.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 23g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 6%
- Iron: 12%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Extra spice: Add some jalapeño slices or a pinch of cayenne pepper for more heat.
- Garnish: Top with cilantro, avocado, or a dollop of sour cream for added creaminess.
- For a smoky touch: Consider stirring in a little smoked paprika.